Baycox Coccidiocide Pig & Cattle

Baycox Coccidiocide Pig & Cattle

Baycox Coccidiocide for Pigs & Cattle is the ultimate solution to combat coccidiosis with ease and efficiency. With Toltrazuril as its active constituent, this single-dose oral treatment disrupts all intracellular stages of the parasite's life cycle in the intestine, ensuring thorough eradication while preserving the animal's natural immunity against future infections. Specifically formulated for young piglets suffering from Isospora suis infection, Baycox alleviates symptoms like diarrhoea, dehydration, and poor growth, promoting optimal health and vitality.

For cattle, it serves as both a treatment for clinical coccidiosis and a preventative measure against Eimeria bovis or Eimeria zuernii infections up to 9 months of age, safeguarding their well-being and growth trajectory with every dose.

Key Benefits:

• Features Toltrazuril as the active ingredient.
• Offers a single oral dose for simple administration.
• Eradicates all stages of coccidia development.
• Provides long-lasting suppression of oocyst excretion for 42 days.
• Treats and prevents clinical coccidiosis in cattle for up to 9 months.

Ingredients:

• 50mg/mL Toltrazuril

How to Use:

For proper usage, consult a veterinarian to diagnose diarrhea first.

• Dosage:
  • Orally administer the full dose using the applicator. Verify dosage before treatment. Set the applicator for a full dose per stroke.
• Piglets: 1mL
  • Provide 1mL to piglets aged 3 - 6 days at the start of coccidial diarrhoea. Treat all piglets in affected litters and 'at risk' litters in the farrowing house.
• Cattle: 3mL per 10kg bodyweight.
  • Administer 3mL per 10kg bodyweight to cattle. Treat a week before expected clinical signs if coccidiosis history exists. Prevent coccidiosis in weaned calves by treating at weaning. Otherwise, treat when clinical signs appear.

Withholding Periods:

• Pigs: Withholding period for meat consumption is a minimum of 70 days before slaughter.
• Cattle (Meat): Withholding period for meat consumption is a minimum of 56 days before slaughter.
• Cattle (Milk): Do not use in lactating or pregnant cows where milk or milk products may be used for human consumption.

EXPORT SLAUGHTER INTERVAL (ESI) (Pigs): No ESI established.
EXPORT SLAUGHTER INTERVAL (ESI) (Cattle): DO NOT slaughter for export for 75 days after the last treatment.